| 1 |
FOOD SCIENCE & TECHNOLOGY: FOOD |
|
FOOD SCIENCE & TECHNOLOGY: FOOD
MICROBIOLOGY AND FOOD CHEMISTRY
|
HANDLING AND STORAGE OF FRUITS AND VEGETABLES |
FOOD SCIENCE & TECHNOLOGY |
|
| 2 |
FOOD SCIENCE & TECHNOLOGY: FRUIT AND
VEGETABLE PPROCESSING
|
|
FOOD SCIENCE & TECHNOLOGY: FRUIT AND
VEGETABLE PPROCESSING
|
PROCESSING AND VALUE ADDITION OF FRUITS AND VEGETABLES - I |
FOOD SCIENCE & TECHNOLOGY |
|
| 3 |
FOOD SCIENCE & TECHNOLOGY: FOOD
CHEMISTRY AND MICROBILOGY-II
|
|
FOOD SCIENCE & TECHNOLOGY: FOOD
CHEMISTRY AND MICROBILOGY-II
|
PROCESSING AND VALUE ADDITION OF FRUITS AND VEGETABLES - II |
FOOD SCIENCE & TECHNOLOGY |
|
| 4 |
FOOD SCIENCE & TECHNOLOGY: PRINCIPLES AND
METHODS OF PROCESSING
|
FOOD SCIENCE & TECHNOLOGY: CEREAL AND
BAKERY TECHNOLOGY
|
FOOD SCIENCE & TECHNOLOGY: PRINCIPLES AND
METHODS OF PROCESSING
|
|
|
|
| 5 |
FOOD SCIENCE & TECHNOLOGY: FOOD
PACKAGING
|
FOOD SCIENCE & TECHNOLOGY: PROCESSING
TECHNOLOGY OF MILK AND MILK PRODUCTS
|
FOOD SCIENCE & TECHNOLOGY: FOOD
PACKAGING
|
|
|
|
| 6 |
FOOD SCIENCE & TECHNOLOGY: FOOD QUALITY
ASSURANCE
|
FOOD SCIENCE & TECHNOLOGY: TECHNOLOGY
OF MEAT, EGG AND POULTRY
|
FOOD SCIENCE & TECHNOLOGY: FOOD QUALITY
ASSURANCE
|
|
|
|
